WFP - World Food Programme
WFP in Namibe
WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race, colour, national origin, ethnic or social background, genetic information, gender, gender identity and/or expression, sexual orientation, religion or belief, HIV status or disability.
The United Nations World Food Programme is the world’s largest humanitarian agency fighting hunger worldwide. The mission of WFP is to end global hunger. Every day, WFP works worldwide to ensure that no child goes to bed hungry and that the poorest and most vulnerable, particularly women and children, can access the nutritious food they need.
In emergencies, WFP gets food to where it is needed, saving the lives of victims of war, civil conflict and natural disasters. After an emergency, WFP uses food to help communities rebuild their shattered lives. Present in nearly 80 countries, the organization has the global footprint, deep field presence and local knowledge and relationships necessary to provide access to nutritious food and contribute to the lasting solutions, especially in many of the world’s most remote and fragile areas. We manage an operating budget of approximately $5.9 billion each year, distributing 12.6 billion rations to those most in need. We reach an average of 80 million people with food assistance in around 80 countries each year. The World Food Programme office in Johannesburg is a Regional Office coordinating and supporting the delivery of humanitarian assistance to 12 Southern Africa countries including, Mozambique, Zimbabwe, Zambia, Namibia, Lesotho, Eswatini, Botswana, Malawi, Madagascar, Democratic Republic of Congo, Congo Brazaville, Angola.
For more on WFP and what we do, please go to (link)-hunger
These jobs are found in Country Offices (COs), Regional Bureaux (RBs), and Headquarters (HQ). At this level job holders are expected to take responsibility for completion of a range of programme activities requiring some interpretation of standard guidelines/practices.
To provide support to nutrition programmes and activities to contribute to meeting the nutritional needs of WFP beneficiaries.
KEY ACCOUNTABILITIES (not all-inclusive)
- Contribute to the development of nutrition projects and activities, plans and processes, ensuring alignment with wider nutrition policies and guidance.
- Provide project management support to specific and defined nutrition projects and activities, ensuring a co-ordinated approach with wider programmes/projects that complies with WFP standards and procedures.
- Develop and co-ordinate data gathering and monitoring/assessment systems ensuring that rigorous quality standards are maintained.
- Track and analyse data to provide input into reporting activities and contribute to the preparation of accurate and timely reporting on nutrition activities that enables informed decision making and consistency of information presented to stakeholders.
- Liaise with implementing partners (internal and external) to monitor ongoing projects, ensuring effective collaboration, timeliness and efficiency, and highlight potential risks to project delivery.
- Support the identification of potential partners and partnership negotiations to ensure a collaborative and holistic approach to meeting nutrition needs.
- Support the capacity building of WFP staff, partners and national government to prepare for and respond to nutrition needs for example the production and review of training materials.
- Guide more junior staff, acting as a point of referral and supporting them with more complex analysis and queries.
- Act in an assigned emergency response capacity as required to meet emergency food assistance needs.
- Other as required.
DESIRED EXPERIENCES FOR ENTRY INTO THE ROLE
- Experience and exposure to implementation of national/international development programmes.
- Experience working in public health/food security/ nutrition related activities.
- Experience identifying and defining nutrition issues/problems within a country.
STANDARD MINIMUM QUALIFICATIONS
Education: Senior Secondary Certificate and minimum of a Certificate in Public Health Nutrition, Nutrition, Food Technology, Medicine or other relevant field.
Experience: Four or more years of progressively responsible work experience in the relative business stream with experience in general administrative work.
Knowledge & Skills:
- Knowledge of specialised common business practices and methods, gained through relevant technical training and experience.
- Ability to develop and maintain relationships with a range of individuals in order to provide a high quality support service.
- Ability to carry out basic data analysis and independently rectify problems requiring attention.
- Ability to monitor and record financial transactions.
- Good communication skills required to give and receive information and work with a variety of individuals.
- Ability to maintain confidentiality.
Language: Fluency in Portuguese is essential, knowledge of local languages are advantageous. Good working knowledge of English (oral and written) is desirable.
- This is a 9 months short term contract
- Net monthly salary range: USD2625 – USD4583
- Benefits: Medical Insurance
DEADLINE FOR APPLICATIONS
This Vacancy Announcement will close on Tuesday, 27 September 2022, 11:59pm Angolan Time
This position is only open to Angolan Citizens and Permanent Residents of Angola.
Qualified female applicants are especially encouraged to apply.
WFP has zero-tolerance for discrimination and does not discriminate on the basis of HIV/AIDS status.
No appointment under any kind of contract will be offered to members of the UN Advisory Committee on Administrative and Budgetary Questions (ACABQ), International Civil Service Commission (ICSC), FAO Finance Committee, WFP External Auditor, WFP Audit Committee, Joint Inspection Unit (JIU) and other similar bodies within the United Nations system with oversight responsibilities over WFP, both during their service and within three years of ceasing that service.